Take a look at the roaster design that we have come up with. With this design we take a single propane burner, and heat the roaster up towards 500 degrees Fahrenheit. This allows the meal to get up and over that 240 degree mark to kill the trypsin. Which allows you to feed to chicken, hogs, ect..
For more information on how we can build your own roaster to accomadate your needs call us today!
